SMALL BATCH PANCAKES
Our goal is to bring you a tender cake
that is also an unshakeable breakfast.
Our method is to source heritage grains in small batches
from local farmers and millers.
Our hope is that you love them.
Tender but substantial, these cakes have an earthy, complex flavor. Maple syrup never had so good a partner.
Eat cake for breakfast;
work like a lumberjack.
Pillowy soft, these cakes have classic, satisfying flavor. We test every batch down to 10ppm gluten. So it's Celiac friendly, too.
Never give up the joy of pancakes.
Delicate and airy, these cakes have a mellow, not-too-sweet flavor. But it's the air-popped & stone-milled popcorn that makes these the fluffiest and tastiest pancakes you’ve ever eaten.
Popcorn flour: it’s our own invention.
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