PANCAKES MADE OF HEIRLOOM POPCORN
We pop an heirloom red popcorn. Then we mill it into a whole-grain fairy dust.
It’s crazy, and it took two full years of testing to get right. But the air that gets in the popcorn stays in the cake, for the lightest, most delicate whole grain cake in the world.
(Also it tastes like popcorn, it’s delicious: scope out all those ★ ★ ★ ★ ★ reviews down below!) Learn more: Popcorn Flour.
EAT A GOOD BREAKFAST, HAVE A GOOD DAY
- 11g Protein / Serving
- 100% Whole Grain
- 5g Fiber
- Protein to Complex Carb ratio ➞ 1:3