FOUR POUNDS: 1776
DINER STYLE CAKES
Made with: Teff, Almonds, Sorghum & Blue Corn
Classic & satisfying, made to remind you of the best nomnoms of childhood. it also happens to be gluten-free.
No xanthan gum, no guar gum, no rice flour.
We give these gluten free cakes the structure they need with potato starch - an old technique used in southern diners for keeping pancakes light.
This four-pound bag of pancake mix makes 200 4-inch pancakes (12 at a time, if you follow our recipe).
Every purchase of a four-pound bag plants a tree. Learn more.