Windy Point: Shake Pack

DROP DEAD EASY TO MAKE

• Put the butter, egg, and milk in a jar. Shake it.
• Tear open the bag and pour it in. Shake it. 
• You just made 6 big pancakes in 2 minutes & you only have one dish to wash. 

A MODERN LUMBERJACK CAKE

In 1910, my great-grandma Ida rowed across a lake to live in a cabin in the woods. She called the place Windy Point. Named in her honor, this is the pancake I would make her for her birthday.

Our most complex cake: rich, fragrant blue corn complements a dry, lightly bitter backbone of buckwheat. Rye (think whiskey, not caraway) adds a peppery back-note, with a sweet & buttery hazelnut finish.

EAT A GOOD BREAKFAST, HAVE A GOOD DAY

• 11g Protein
• 100% Whole Grain
• 5g Fiber
• Protein to Complex Carb ratio ➞ 1:3

FLUFFY EVERY TIME

Our pancakes always come out tender & fluffy - because we use better grains.

The ancient & heirloom grains that we use have less gluten & gentler gluten than modern, hybridized, supercharged wheat. So you don’t have to be careful not to over-mix the batter when you’re making cake for breakfast. Go buck wild, we got you.

GRAIN BILL

Organic Blue Corn
Organic Rye
Organic Buckwheat
Hazelnut Meal