1776: Shake Pack

 DROP DEAD EASY TO MAKE

• Put the butter, egg, and milk in a jar. Shake it.
• Tear open the bag and pour it in. Shake it. 
• You just made 6 big pancakes in 2 minutes & you only have one dish to wash. 

DINER CLASSIC WITH A GLUTEN FREE GLOW UP

They taste like a childhood indulgence. They are a whole grain, gluten free way to feed your whole family & start your day with a bright pop of joy. 

Sorghum flour gives them their buttery backbone, almond meal lends some natural sweetness, and delicate teff seeds provide just a hint of sparkle and crunch. 

And listen... you don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch. 

NO PANCAKE COMA

Eat a good breakfast, have a good day.

• 11g Protein
• 100% Whole Grain
• 4g Fiber

FLUFFY EVERY TIME

Our pancakes always come out tender & fluffy - because we use better grains.

The ancient & heirloom grains that we use have less gluten & gentler gluten than modern, hybridized, supercharged wheat. So you don’t have to be careful not to over-mix the batter when you’re making cake for breakfast. Go buck wild, we got you.

GRAIN BILL

Sorghum
Organic Red Cornmeal
Almond Meal
Teff Seeds