DINER CLASSIC WITH A GLUTEN FREE GLOW UP
They taste like a childhood indulgence. They are a whole grain, gluten free way to feed your whole family & start your day with a bright pop of joy.
Sorghum flour gives them their buttery backbone, almond meal lends some natural sweetness, and delicate teff seeds provide just a hint of sparkle and crunch.
And listen... you don't have to tell anyone they're gluten free. Why? Because there's no xanthan gum, no guar gum & no chalky, cheap rice flour. We use an old southern diner technique to give these cakes the structure they need: old-fashioned potato starch.
EAT A GOOD BREAKFAST, HAVE A GOOD DAY
- 11g Protein
- 100% Whole Grain
- 4g Fiber
FLUFFY EVERY TIME
Our pancakes always come out tender & fluffy - because we use better grains.
The ancient & heirloom grains that we use have less gluten & gentler gluten than modern, hybridized, supercharged wheat. So you don’t have to be careful not to over-mix the batter when you’re making cake for breakfast. Go buck wild, we got you.
Organic Red Cornmeal