Popcorn Pancakes Ultimate Starter Pack

2 1lb bags of Popcorn Flour Pancake Mix
7 Tips for Perfect Pancakes Every Time (digital download)
375 ml Organic Maple Syrup from Runamok
Professional Pancake Turner
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YOUR PANCAKE GAME WILL NEVER BE THE SAME

POPCORN FLOUR PANCAKES

It's the lightest, fluffiest whole grain flour on the planet - period. We pop an heirloom red popcorn before milling it into a whole-grain fairy-dust. The pancakes are light as air and have 11g Protein / Serving

7 TIPS

Never have a lousy pancake again, ever. This handsome 22 page pdf goes into depth on the 7 simple tips that will revolutionize your pancake game - forever. Long Table's founder is a man who has flipped over a million pancakes, and this is his secret wisdom. Each simple tip is explained in depth: it covers the mallaird reaction, the leidenfrost effect, smoke point of butter vs the caramelization of lactose... You'll be set for life.

AWARD-WINNING MAPLE SYRUP

For maple purists out there - this is it. Award-winning Runamok Maple in Vermont sets aside the best organic maple syrup of each season for the Sugarmaker’s Cut. Grade A: Amber Color – Rich Taste, 375 ml.

PROFESSIONAL PANCAKE TURNER

This is the very model that Long Table's founder used in farmer's markets for five years, flipping the million cakes. You can trust it. It is hand-selected for optimal size, shape, angle, handle material, flexity, and long-term durability.

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*Are the pancakes organic?

Made from all organic, heirloom grains grown on regenerative family farms in the American Midwest. We are a small operation and are not ourselves certified organic - yet.

*Is it whole grain?

Yes. It is not just whole grain, but whole-kernel. All grains are stone-milled, which is the most complete kind of grain you can eat - most grains, even so-called 'whole grains' have the germ (the most nutritious part of the grain) removed so that the shelf life can extend beyond two years. It's a trick, and we don't use it. Period. You get the full value of the grains that sustained our ancestors for thousands of years - not an industrial imitation.

*Why is there so much protein?

We use Almond Meal, an all natural source of protein that is also deliciuos - no chalky, industrial protein powder used whatsoever.

*Why is Popcorn Flour so low on the ingredient list?

Because it's so light. Ingredients are listed in order of appearance by weight, not volume. It's over half by volume. That's the whole point of it. ;)