Windy Point: 1lb Bag

Description

A MODERN LUMBERJACK CAKE

In 1910, my great-grandma Ida rowed across a lake to live in a cabin in the woods. She called the place Windy Point. Named in her honor, this is the pancake I would make her for her birthday.

Our most complex cake: rich, fragrant blue corn complements a dry, lightly bitter backbone of buckwheat. Rye (think whiskey, not caraway) adds a peppery back-note, with a sweet & buttery hazelnut finish.

NO PANCAKE COMA

Eat a good breakfast, have a good day.

  • 11g Protein
  • 100% Whole Grain
  • 5g Fiber
  • Protein to Complex Carb ratio 1:3

FLUFFY EVERY TIME

Our pancakes always come out tender & fluffy - because we use better grains.

The ancient & heirloom grains that we use have less gluten & gentler gluten than modern, hybridized, supercharged wheat. So you don’t have to be careful not to over-mix the batter when you’re making cake for breakfast. Go buck wild, we got you.

GRAIN BILL

Organic Blue Corn
Organic Rye
Organic Buckwheat
Hazelnut Meal

This one pound bag will make about 50 4 inch pancakes, 10 at a time.
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