Years ago I fell in love with an acrobat.

Naturally I invited her over for pancakes. She needed serious nutrition. I needed a love letter. The problem? Most modern grains are nutritionally empty, and taste like cardboard.

So I made her pancakes made from better flour: heirloom grains from a regenerative farm. We gave out pancakes at our wedding, and started a company with a mission to bring good grains back.

From farmers markets to Shark Tank to grocery stores, we know that we’ve been able to do it because of you - a community whose love language is food. Thank you.

Pancakes forever!
-Samuel, Long Table Founder + CEO