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SMALL BATCH PANCAKES
FROM CHICAGO

 

Our goal is to bring you a tender cake
that is also an unshakeable breakfast.

Our method is to source heritage grains in small batches
from local farmers and millers.

Our hope is that you love them.

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White Knight

BRUNCH STYLE

Oat
Almond
Popcorn
Poppy Seed

Delicate & airy, the Popcorn - air popped and then stone-milled -  is what makes these the fluffiest and tastiest pancakes you’ve ever eaten.

Popcorn flour: it’s our own invention.

Windy Point

LUMBERJACK STYLE

Rye
Hazelnut
Blue Corn
Buckwheat

Tender & substantial, these cakes have an earthy, complex flavor. Maple syrup never had so good a partner.
 

Eat cake for breakfast; 
work like a lumberjack.

1776

DINER STYLE

Teff
Almond
Sorghum
Blue Corn

Classic & satisfying, made to remind you of the best nomnoms of childhood. We test every batch down to 10ppm gluten. So it's Celiac friendly. 

Never give up the joy of pancakes.

 
 
MIXING GUIDE The finer points: speed, accuracy, and as few dishes as possible. 

MIXING GUIDE
The finer points: speed, accuracy, and as few dishes as possible. 

WHERE TO BUY Find the fine farmer's markets and brick-and-mortars where you can buy our fine cakes. 

WHERE TO BUY
Find the fine farmer's markets and brick-and-mortars where you can buy our fine cakes. 

SOURCING Where we get our grains, and who we get them from. It's important. 

SOURCING
Where we get our grains, and who we get them from. It's important. 

FAMILY BUSINESS Learn more about the mother-son team that runs the business. 

FAMILY BUSINESS
Learn more about the mother-son team that runs the business. 

GO DEEP Why these cakes are not like other cakes. It's not for the faint of heart. 

GO DEEP
Why these cakes are not like other cakes. It's not for the faint of heart. 

ORIGINS Learn more about how the pancakes started: as a loveletter to an acrobat.

ORIGINS
Learn more about how the pancakes started: as a loveletter to an acrobat.

Trees give us so much more than maple syrup.

Trees give us so much more than maple syrup.

WAFFLES Step into the dark side. 

WAFFLES

Step into the dark side. 

WHOLESALE & SERVICE

We offer retail cases of our product as well as service boxes for restaurants.

We would love to speak with you about minimums, lead times, product demos, support, and what might make our product a success at your location.

Please contact us for more information.

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@LONGTABLEPANCAKES

#longtablepancakes

This business believes in doing one thing well. Pancakes. Come see us today at Logan Square’s farmer’s market, 10-3.
This business believes in doing one thing well. Pancakes. Come see us today at Logan Square’s farmer’s market, 10-3.
People often ask us what Sorghum is. It looks like this. It’s a small gluten free grain that grows on the end of a long stalk. It’s real tasty.
People often ask us what Sorghum is. It looks like this. It’s a small gluten free grain that grows on the end of a long stalk. It’s real tasty.
Small batch indeed. Happy Father’s Day from the farmer’s market to all the pancake dads and their kids. It’s hard. It’s good.
Small batch indeed. Happy Father’s Day from the farmer’s market to all the pancake dads and their kids. It’s hard. It’s good.
Duck eggs for pancakes. Still on that kick. Pick it up today at Division St Farmer’s Market. Long Table & C&D Family Farms.
Duck eggs for pancakes. Still on that kick. Pick it up today at Division St Farmer’s Market. Long Table & C&D Family Farms.
65 degrees! And! Sunny! Come! Get! Tiny! Pancakes!
65 degrees! And! Sunny! Come! Get! Tiny! Pancakes!
Pancakes on the back porch. This is how the business started.
Pancakes on the back porch. This is how the business started.
Ready to ship. Shipping is never more than $3. That rye whiskey barrel aged maple syrup will make you snap and sing.
Ready to ship. Shipping is never more than $3. That rye whiskey barrel aged maple syrup will make you snap and sing.
Duck eggs. The secret to the fluffiest, tenderest cakes. On sale now from C & D family farms next door to the pancake booth at Division st Farmer’s market til 1pm.
Duck eggs. The secret to the fluffiest, tenderest cakes. On sale now from C & D family farms next door to the pancake booth at Division st Farmer’s market til 1pm.
You ready for farmer’s market season? Meet us at the Division St Market tomorrow from 7-1.
You ready for farmer’s market season? Meet us at the Division St Market tomorrow from 7-1.
Three cheers for the Uptown post office, where most of our mail orders depart.
Three cheers for the Uptown post office, where most of our mail orders depart.
This business believes in doing one thing well. Pancakes. Come see us today at Logan Square’s farmer’s market, 10-3. People often ask us what Sorghum is. It looks like this. It’s a small gluten free grain that grows on the end of a long stalk. It’s real tasty. Small batch indeed. Happy Father’s Day from the farmer’s market to all the pancake dads and their kids. It’s hard. It’s good. Duck eggs for pancakes. Still on that kick. Pick it up today at Division St Farmer’s Market. Long Table & C&D Family Farms. 65 degrees! And! Sunny! Come! Get! Tiny! Pancakes! Pancakes on the back porch. This is how the business started. Ready to ship. Shipping is never more than $3. That rye whiskey barrel aged maple syrup will make you snap and sing. Duck eggs. The secret to the fluffiest, tenderest cakes. On sale now from C & D family farms next door to the pancake booth at Division st Farmer’s market til 1pm. You ready for farmer’s market season? Meet us at the Division St Market tomorrow from 7-1. Three cheers for the Uptown post office, where most of our mail orders depart.

 

 

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