SMALL BATCH PANCAKES
Our goal is to bring you a tender cake
that is also an unshakeable breakfast.
Our method is to source heritage grains in small batches
from local farmers and millers.
Our hope is that you love them.
White Knight
BRUNCH STYLE
Oat
Almond
Popcorn
Poppy Seed
Delicate & airy, the Popcorn - air popped and then stone-milled - is what makes these the fluffiest and tastiest pancakes you’ve ever eaten.
Popcorn flour: it’s our own invention.
Windy Point
LUMBERJACK STYLE
Rye
Hazelnut
Blue Corn
Buckwheat
Tender & substantial, these cakes have an earthy, complex flavor. Maple syrup never had so good a partner.
Eat cake for breakfast;
work like a lumberjack.
1776
DINER STYLE
Teff
Almond
Sorghum
Blue Corn
Classic & satisfying, made to remind you of the best nomnoms of childhood. We test every batch down to 10ppm gluten. So it's Celiac friendly.
Never give up the joy of pancakes.
MIXING GUIDE
The finer points: speed, accuracy, and as few dishes as possible.
WHERE TO BUY
Find the fine farmer's markets and brick-and-mortars where you can buy our fine cakes.
SOURCING
Where we get our grains, and who we get them from. It's important.
FAMILY BUSINESS
Learn more about the mother-son team that runs the business.
GO DEEP
Why these cakes are not like other cakes. It's not for the faint of heart.
ORIGINS
Learn more about how the pancakes started: as a loveletter to an acrobat.
Trees give us so much more than maple syrup.
WAFFLES
Step into the dark side.
@LONGTABLEPANCAKES
#longtablepancakes
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