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I’m Samuel, founder of Long Table. I’ve flipped over 1,000,000 pancakes, and I've learned a lot. I want you to know it.
Most folks get disappointed with the pancakes they make at home, compared to what they get at a diner. This is not because the diner is using better ingredients. Typically, they aren’t.
It’s because the person at the diner’s griddle has secret wisdom, gained by making pancakes every day for a decade.
Amazing. Fixed my whole pancake situation. Recommend.
I bought the variety pack (3 types). Where are the recipes???
So glad I received the tips. I would never have thought to cook pancakes in a cast iron skillet. The pancakes were delicious and made a great spontaneous dinner!
7 Tips for Perfect Pancakes Digital Download
We only make waffles with our Long Table products. We do not use it for pancakes. Sorry.
Love these pancakes :)
The pancakes are great. However, cooking them in a little butter or oil gives them the finish that we all love and grew up with. I will reduce the butter in the mixture to allow to cook them the old fashioned way. It's a much better end result.
Thanks. Sonya 😊