Vegan Pancake and Waffle Instructions
All of Long Table's pancake and waffle mixes mixes are vegan. The preparation on the back of the bag is not, but they can be made vegan. Just follow these easy vegan pancake and waffle instructions.
Easy Vegan Pancake and Waffle Instructions
FOR THE EGG
A Flax Egg works well. Here is our preferred preparation:
1 Tbsp flaxseed meal (ground raw flaxseed)
2 1/2 Tbsp water
Add flaxseed meal and water to a dish and stir.
Let rest for 5 minutes to thicken.
2 1/2 Tbsp water
Add flaxseed meal and water to a dish and stir.
Let rest for 5 minutes to thicken.
FOR THE FAT
Any fat will do, it's all about flavor. Vegetable oil is a good neutral option, but the world is your playground here. Coconut oil is a good option. It's worth noting that vegan margarines have come a long way, and can be quite good.
FOR THE MILK
Cashew milk is best. Macademia nut milk is also great. Almond & oat milk will do okay, but their fat content is not as high, so they tend to have less flavor & structure. (Avoid soy, it's the worst of the bunch for pancakes.) Don't forget to add 2T / 25g extra liquid for waffles.