Cinnamon Roll Pancakes

This is a special stack! These pancakes have a swirl of cinnamon running through each one. Serve with a simple cream cheese frosting and it's the best of both worlds: pancakes AND cinnamon rolls!

Ingredients

¼ cup almond butter

2 tablespoons maple syrup

2 teaspoons cinnamon

1 ½ tablespoon water

½ cup almond milk (or milk of choice)

2 tablespoons oil or melted butter

1 flax egg (1 tbsp flaxseed meal + 2.5 tbsp water)

1 cup Long Table Popcorn Pancake Mix

Instructions

1. In a bowl, prepare the cinnamon sugar swirl by combining almond butter, maple syrup, cinnamon, and water in a bowl. Mix together. Transfer to a piping bag or a plastic ziptop bag and cut the tip or corner.
2. In a separate bowl, add milk, oil, and flax egg. Mix together. Add the long table pancake mix, then mix together again.
3. Warm an ungreased, nonstick pan to medium-hot temperature. Pour pancake batter onto the pan. Cook for about 2 minutes, then add a cinnamon sugar swirl on top of the wet batter. Gently flip to cook the other side. Repeat until all of the batter is used.
4. In a bowl, prepare the cream cheese icing by combining cream cheese, powdered sugar, milk, vanilla, and salt. Whisk together until smooth.
5. Serve cinnamon roll pancakes with the cream cheese icing on top. Enjoy!