This savory recipe favorite makes 5 to 6 biscuits.
Ingredients:
1 cup Gluten Free Pancake + Waffle Mix
1/4 cup cold unsalted butter, cubed
⅓ cup buttermilk
1 large egg, whisked
1 tablespoon fresh sage
Instructions:
Preheat the oven to 375F. Line a baking tray with parchment paper.In a large bowl, combine the Gluten Free Pancake mix and butter with your hands until it is the size of small pebbles.
Add the buttermilk and egg, mixing with a spatula or wooden spoon until just combined.
Add the sage.
Drop the mixture onto the prepared baking tray, and bake for 14 to 16 minutes, or until golden.