Heirloom Blue Corn Cornbread

 Savory lovers, gather 'round! This recipe is one of our favorite ways to use Long Table mix outside of pancakes. Pair with your favorite soup or chili! 

Instructions

1. Preheat oven to 350° and spray an 8 x 8-inch baking dish (or 9 inch cast iron skillet) with cooking spray.
2. In a large bowl whisk together pancake mix and sugar.
3. In a separate bowl whisk together eggs, melted butter, and creamed corn.
4. Add wet ingredients to dry ingredients and stir until just combined.
5. Stir in diced jalapeños (optional).
6. Pour cornbread batter into the greased baking dish and spread until smooth. (Batter will be thick.)
7. Bake in preheated oven for 35-40 minutes or until the top begins to crack and the edges are slightly browned. Allow to cool slightly before serving.