Blue Corn Breakfast Casserole

This savory breakfast casserole is perfect for special brunch occasions. It's super easy and endlessly customizable!

Ingredients

½ cup (1 stick) butter, melted

2 cups milk, divided

8 eggs, divided

2 cups Long Table Blue Corn Pancake Mix

1/2 teaspoon kosher salt

½ teaspoon black pepper

1 tablespoon chopped fresh herbs (optional)

3-4 cups inclusions (Cheese, meats, veggies, etc)

Instructions

1. Preheat oven to 350ºF.
2. In a medium bowl, stir together 2 eggs, 1 cup milk, and pancake mix. Set aside until ready to use.
3. In a separate bowl, whisk together 6 eggs, 1 cup milk, salt, pepper, and fresh herbs (if using).
4. Pour melted butter into a 9x13 inch baking dish and pour/spread pancake batter into melted butter.
5. Sprinkle and add inclusions in a layer on top of the pancake batter.
   Pour scrambled eggs over the layer of inclusions.
6. Bake uncovered 35 to 40 minutes or until golden brown and the middle is no longer jiggly. Let cool for 10 minutes before serving!

Suggested inclusions:

Denver style: Onion, peppers, ham, and cheddar
Spinach, feta, and tomato
Broccoli and cheddar cheese
Sauteed mushrooms and Swiss cheese
Chorizo, black beans, and onion