
Gluten-Free Strawberry Shortcake Pancake Parfait
Gluten-Free Strawberry Shortcake Pancake Parfait
Makes: 4 parfaits
Ingredients:
¾ cup Long Table Gluten Free Pancake Mix
⅓ cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract
2 cups chopped strawberries
2 cups vanilla Greek or Coconut Yogurt
Instructions:
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Combine the Long Table Gluten Free Pancake Mix, milk, eggs, melted butter, and vanilla, mixing gently.
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Cook 1 tablespoon of batter at a time in a hot, ungreased skillet. Set aside.
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Layer the mini pancakes with chopped strawberries and yogurt in drinking glasses.