Lemon Blueberry Snack Bars

Our friend Karina (@karinabakeswithlove) created these scrumptious Lemon Blueberry Snack Bars as a springtime treat, but we'll be snacking on them every month of the year.

Servings: 8-12

Ingredients

1 Can Evaporated Milk

3 Large Eggs

1/4 Cup Cooking Oil

1 Tsp Vanilla Extract

1/2 Juice of a Lemon

1/2 Cup Maple Syrup

Zest of 1 Lemon

3/4 Cup Blueberry

1 Bag Long Table Popcorn Pancake Mix

Syrup ingredients

1 Cup Blueberry

1/2 Juice of a Lemon

1/2 Cup Maple Syrup

Optional: Powdered Sugar

Instructions

1. Start by zesting a whole lemon and squeeze the juice from half of one.
2. Preheat the oven to 350 degrees and butter a 9x13 baking pan.
3. In a large bowl, whisk all the wet ingredients together: eggs, lemon juice, maple syrup, vanilla, zest, milk and oil.
4. Mix in the Long Table mix.
5. Fold in the blueberries.
6. Pour the batter into your prepared baking pan.
7. Bake for 25 minutes.
8. While that bakes, make the lemon blueberry syrup!
9. In a bowl, smash your blueberries.
10. Using the other half of the lemon, squeeze its juice on top of the smashed blueberries.
11. Mix in the syrup.
12. Run the mixture through a sieve to remove the skins of the blueberries.
13. Remove the pan from the oven.
14. Cut into rectangles or squares.
15. Sprinkle with some powdered sugar and syrup.