Chai Spice Pancakes

Ingredients

¾  cup (90g) Long Table Pancake Gluten-Free Pancake Mix 

1 ½ teaspoon chai spice blend (below)

⅓ cup (80g) unsweetened coconut milk

1 large egg

2 tablespoons (25g) melted coconut oil

1 teaspoon vanilla extract

Chai Spice Ingredients

2 tbsp cinnamon

2 tsp cardamom

2 tsp ginger

¼ tsp nutmeg

¼ tsp cloves

¼ tsp allspice

Instructions

Make the chai spice blend: in a small bowl, whisk together the cinnamon, cardamom, ginger, nutmeg,cloves, and allspice. Set aside.

In a large bowl, combine the Gluten-Free Pancake Mix, 1 ½ teaspoon chai spice blend, coconut milk, egg, coconut oil, and vanilla extract. Stir gently to combine.

Fry hot (375-400F) in an ungreased pan.

Serve, preferably with coconut whipped cream.