Heirloom Grain Peach Cobbler

Ingredients

1/2 cup (1 stick) unsalted butter

1.5 cup Long Table Popcorn Pancake Mix

1 cup sugar

1 cup milk

1 jar peaches in syrup (approx 28 ounces)

Instructions

1. Preheat oven to 350 degrees F.
2. Place butter into a 9x13 baking dish and place in the oven to melt.
3. Combine pancake mix and sugar in a medium bowl.
4. Add milk and stir to combine until there are no lumps.
5. Carefully remove hot baking dish with melted butter from oven and pour batter directly over butter in baking dish. *Do not stir.*
6. Spoon fruit on top of batter and pour syrup on top. *Do not stir.*
7. Bake for 30 to 40 minutes or until golden brown.
8. Allow to cool a bit before serving with vanilla ice cream or whipped cream.